Products & production processes

We are happy to create your own personalised recipe

We place particular importance on modern production methods that conserve resources. Production is divided into three areas: the canned goods, frozen and sausage snack divisions. These divisions produce around 30,000 tonnes of ready meals each year: from the innovative wellness meal to traditional liver dumpling soup in a wide variety of packaging options.

Depending on the clients’ requests, various types of packaging are used: recyclable cans, glass, bowls and pouches. We take the latest dietary trends, organic quality, vegan products and ethnic food into consideration. We produce in household quantities or for catering needs, as desired.